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蒲燒魚杏包菇飯糰
前一晚，將杏包菇切的很碎，與罐頭裡的醬汁先微波加熱，今早再二次與白飯加熱，放入魚，蔥花，進烤箱烤5分鐘完成~
(加入蔥花解膩喔～)

20151021_060400 20151021_054107 20151021_053523 20151020_211755 20151020_211749